BAYSIDE SEAFOOD CAFE – DOWNSTAIRS KITCHEN
4270 GULFSHORE BLVD N · NAPLES · Collier County · FL 34103-2208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked mashed potatoes (48F – Cooling) in the single door reach in cooler in the kitchen. The operator stated the potatoes were made the day prior to inspection. The operator discarded the potatoes. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked mashed potatoes (48F – Cooling) in the single door reach in cooler in the kitchen. The operator stated the potatoes were made the day prior to inspection. The operator discarded the potatoes. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (58F – Cold Holding) in the top portion of the reach in cooler. The operator discarded the cheese. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (58F – Cold Holding) in the top portion of the reach in cooler. The operator discarded the cheese. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the reach in cooler cutting board. The operator properly stored the beverage. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice in the server well ice bin at the bar. The ice scoop was properly stored. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen meatloaf thawing at room temperature.
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.