WILDBERRY CAFE
1100 COMMERCIAL BLVD UNIT 103 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas held in water at 78 F
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with operator and observed proper hand washing. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooks line drawer, chicken (48 F – Cold Holding) per operator chicken was held in drawer over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line drawer, chicken (48 F – Cold Holding) per operator chicken was held in drawer over night. raw bacon (49 F – Cold Holding); raw sausage (50 F – Cold Holding) in reach in cooler in back prep area. Butter (81 F – Cold Holding) on cooks line.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours prior not marked with date opened.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine level in dish machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 3
36-17-5Basic – Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Operator turned on running water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.