TIEMPO MIAMI LLC
1051 NW 14 ST STE 121 · MIAMI · Dade County · FL 33136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 11
16-07-4Basic – Accumulation of debris in three-compartment sink.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath kitchen stove, fryers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.
21-10-4Basic – Soiled dry wiping cloth in use.
08B-12-5Basic – Stored food not covered. Observed most prepare food no cover inside kitchen RIC.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish being thrown in room temperature.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout the kitchen from food spills.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.