Inspection Report

Florida DBPR Inspection Report
Warning

CAFE CAFE

12801 W SUNRISE BLVD UNIT TT10 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452352
Visit number1
Inspection Visit ID8741443
DBPR license1625877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling chemicals then proceeded to change gloves without washing hands. **Warning**

Warning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed degreaser stored in hand wash sink. **Warning**

Warning

Intermediate 5

#6Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with no knowledge of the correct test kit to be used to check quaternary sanitizer. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold bottle of degreaser. **Warning**

Warning
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jhoany Y. with no proof of training. **Warning**

Warning
#9Intermediate27-09-4

Intermediate – No running water at three-compartment sink. Observed no running water at three compartment sink and handwashing sink. Employee corrected problem. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for empanadas held on time as a public health control for safety. **Warning**

Warning

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored over oven door handle. **Warning**

Warning
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at three compartment sink. **Warning**

Warning
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 200ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.