Inspection Report

Florida DBPR Inspection Report
Completed

MR TEQUILA GRILL

3126 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452364
Visit number1
Inspection Visit ID8741481
DBPR license2101986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on front line, observed; cooked beef (110F – Hot Holding); cooked chicken (112F – Hot Holding) Per operator, products have been hot holding for two hours. Operator increased temperature on steam table.. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is dirty. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket being stored in Hand washing sink in dry storage room. Operator moved bucket **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Operator told employee to clean dishwasher. **Corrective Action Taken**

Corrective Action Taken
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line is dirty.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler interior, near dry storage room, holding salsA has accumulated mold like substance around door interior.

Inspector observations synchronized from DBPR on September 25, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.