HYATT REGENCY JACKSONVILLE RIVERFRONT
225 E COASTLINE DR · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above cut fruit in walk in cooler, employee rearranged **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheesecake in sliding door cooler at 54f, manager discarded it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f sausage and 120f cheese, in warmer, employee reheated them to 165f **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner hanging on soda syrup boxes, employee removed it **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, microwave
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at bar
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. When pressing the foot pedal there is barley any water coming out, hand sink by ice machine, maintenance person working on it **Corrective Action Taken** **Repeat Violation**
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By ice machine, employee removed it, and in bar closet, secured **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in drink server station and dish machine area **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up by fan, employee posted a note "don't put cheese cake in this cooler", it's the only tcs food in cooler **Corrective Action Taken**
29-18-4Basic – Drain cover(s) missing. Drain in storage, manager placed cover on **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn fryer basket, manager discarded it **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soda syrup boxes in storage closer, employee placed them on shelf **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright cooler at back prep by cook line
25-32-4Basic – Reuse of single-service or single-use articles. Washed strawberries placed in same container that they came unwashed, explained to manager
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates, manager placed them under sneeze guard **Corrected On-Site**
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. Triple sink has dirty water, manager stated it hasn't been used in several days
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Prep sink at market front counter
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, flour by employee, labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.