OSAKA SUSHI AND HIBACHI
705 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. – chlorine used for wiping cloths is not rated for sanitizing
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish over fried crab, speed rack in walk in freezer – raw tuna over cream cheese, walk in cooler – raw shell eggs over sauce, cookline prep cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – fresh garlic in oil, 91F; butter, 77F, 82F, held off temperature control less than 2 hours. Cook line – roe, 64F; cream cheese, 44F, held off temperature control during lunch rush, then returned to cooler. Less than 2 hours. Sushi prep area – tuna, 46F; white fish, 49F, sushi prep area
29-34-4High Priority – Vacuum breaker missing at hose spigot on 3 compartment sink.
Intermediate 5
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises white tuna carpaccio and riverside roll with white tuna. Escolar is served according to the manager. Manager stated new menu is being printed and will be updated **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – box of wrap, water filter stored across basin of back hand sink **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – ice dumped in front handsink
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees on duty
Basic 14
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide tanks not adequately secured. – at bag in box soda rack
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Oysters removed from case and tag removed
36-73-4Basic – Floor soiled/has accumulation of debris. – below fryers
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – plastic food buckets throughout kitchen and walk in cooler – boxed meat on the floor in walk in cooler
14-38-4Basic – Food storage container/container lid cracked or broken. – shrimp container cracked **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice spoon – boba scoop
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. – ice shaving machine exterior
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. – glass door cooler
25-32-4Basic – Reuse of single-service or single-use articles. – jug handle cut to reuse as scoop
29-03-4Basic – Water draining onto floor surface. – at front handsink, drain leaking onto the floor when handsink is run
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 10 ppm. Corrected to 100ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.