MDIST
18901 S DIXIE HWY · CUTLER BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (left inside oven for more than 4 hours) manager discarded the product.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (left inside oven for more than 4 hours) manager discarded the product.
Intermediate 4
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed establishment lacking of employees health reporting agreement, as well employees lacking ok knowledge as to report the person in charge. Manager was provided with form.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to 3 compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed not soap available at handwashing sink next to three compartment sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling employee Yulia Gomez and not proof of food handling certificate.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed magi, salmon, tuna, snapper portions thawing in commercially sealed ROP packaging, product still frozen to the touch. Manager was coached on proper thawing procedures for ROP seafood. Manager cut bags open. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed not hand washing sign available at both handwashing sink at the establishment.
Inspector observations synchronized from DBPR on September 18, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.