Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like spots in the ice machine.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard being used under the fryers on the cook line.

Basic – Ceiling/ceiling tiles/vents /floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in the kitchen area. Observed the floors under the fryers on the cook line being soiled with grease and food debris. Observed the wall by the hand washing sink on the cook line being soiled with food debris.

Basic – Cutting board has cut marks and is no longer cleanable. Observed three cutting boards on the prep tables with many cut marks to where it is no longer easily cleanable.

Basic – Food stored on floor. Observed a container of sauerkraut, several containers of ranch, a container of horseradish sauce, and two boxes of chicken being stored on the floor in the walk in cooler. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two storage racks being used to store dry goods being soiled with build up dust. Observed gaskets being soiled with food debris in the reach in coolers on the cook line.

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the reach in cooler in the center of the bar area.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in the walk in coolers.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed a box of unwashed mushrooms being stored over ready to eat lettuce and shredded cheese.