Inspection Report

Florida DBPR Inspection Report
Completed

MICELI'S RESTAURANT

3930 PINE ISLAND RD NW · MATLACHA · Lee County · FL 33993

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452440
Visit number1
Inspection Visit ID8741728
DBPR license4602890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of medicine above prep table in kitchen. The manager discarded the bottle of medicine. **Corrected On-Site**

Corrected On-Site
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**

Repeat Violation
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw grouper in reach-in cooler across deep frier. The manager moved the raw grouper to another reach-in cooler on cook line. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of pasta. The manager removed the cup from the container of pasta. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink of dr.pepper in stand up reach-in cooler in prep area. The manager discarded open drink. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust on cook line.

Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.