COCO’S CRUSH BAR & GRILL Inspection – July 17, 2024

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at beginning of cooks line blocked by chips. **Corrected On-Site**

Corrected On-Site

#10Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, printed and posted by operator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen door leading outside.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Tiki bar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#5Basic08B-12-5

Basic – Stored food not covered. Pan of crab legs uncovered in walk in freezer. **Corrected On-Site**

Corrected On-Site

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp,scallops and fish thawing in standing water. **Corrected On-Site**

Corrected On-Site

#7Basic29-17-4

Basic – Waste line missing at soda gun holster. Outside bar.

Florida Food Watch