Inspection Report

Florida DBPR Inspection Report
Completed

TASTY MEDITERRANEAN GRILL

6178 GUNN HWY · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452483
Visit number1
Inspection Visit ID8741870
DBPR license3919004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken at prep area, then replaced gloves and working with food at cook line without washing hands first. Discussed with employee, employee washed hands and replaced gloves. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over yogurt, chickpea and shredded veggies in walk-in cooler. Employee moved eggs to lower shelf to prevent cross contamination. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the gyro machine and griddle top soiled with accumulation of grease and burnt debris.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus, yogurt sauce and chickpea in walk-in cooler.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water opened and stored on prep table. Employee removed drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Broken filters.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.