T WILL ISLAND RESTAURANT
5943 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed legumes (57F – Cold Holding); cooked turkey (57F – Cold Holding); cooked chicken (55F – Cold Holding); black rice (55F – Cold Holding); rice and pea (55F – Cold Holding); raw fish (55F – Cold Holding); cooked goat (59F – Cold Holding); raw shell eggs (65F – Cold Holding). Per manager items held in walk in cooler over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed legumes (57F – Cold Holding); cooked turkey (57F – Cold Holding); cooked chicken (55F – Cold Holding); black rice (55F – Cold Holding); rice and pea (55F – Cold Holding); raw fish (55F – Cold Holding); cooked goat (59F – Cold Holding); raw shell eggs (65F – Cold Holding). Per manager items held in walk in cooler over night. Ambient temperature of walk-in cooler 50F See stop sale **Warning**
Intermediate 8
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside Walk in cooler reading 60F **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink on cook line being used as a dump sink food particles in sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. On cook line **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Storage area **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dish machine not functioning and are being washed in three compartment sink. **Warning**
08B-38-4Basic – Food stored on floor. Box of passion fruit drink mix on the floor of walk in freezer. Flying oil on kitchen floor **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw goat and fish defrosting out at room temperature on kitchen floor.. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working containers of salt removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.