SHIPWRECKED BAR & GRILL
576 BLACKBURN POINT RD · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed an opened package of hot dogs stored with raw beef removed from original packaging in the walk in cooler. The operator discarded the hot dogs. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chili prepared on site date marked 7/31. The operator discarded the chili. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed housemade garlic aioli (65F – Cold Holding); housemade cocktail sauce (53F – Cold Holding); cut tomatoes (53F – Cold Holding); cheese (51F – Cold Holding); cooked chicken (71F – Cold Holding); blue cheese crumbles (57F – Cold Holding) on the expo line. The operator discarded the above items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F – Cold Holding); cooked pasta (46F – Cold Holding); conch fritters (50F – Cold Holding); cooked crab (50F – Cold Holding); cooked chicken (48F – Cold Holding); cut tomatoes (47F – Cold Holding); cooked rice (46F – Cold Holding); cooked shrimp (47F – Cold Holding); raw beef (47F – Cold Holding); butter (46F – Cold Holding); raw shrimp (49F – Cold Holding); raw scallops (46F – Cold Holding); raw grouper (48F – Cold Holding); sour cream (47F – Cold Holding); cooked potatoes (49F – Cold Holding) in the walk in cooler. Observed the ambient temperature of the walk in cooler at 49F at 5:00 PM. Observed the ambient temperature at 45F at 5:45. Observed housemade garlic aioli (65F – Cold Holding); housemade cocktail sauce (53F – Cold Holding); cut tomatoes (53F – Cold Holding); cheese (51F – Cold Holding); cooked chicken (71F – Cold Holding); blue cheese crumbles (57F – Cold Holding) on the expo line. The operator discarded the foods on the expo line. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (126F – Hot Holding) in the Bain marie. The operator discarded the clam chowder. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test kits. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili prepared on site date marked 7/31. The operator discarded the chili. **Corrected On-Site** **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on top of the warewashing machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed snapper, grouper, and mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above seafoods. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a storage rack table above clean utensils at the top of the stairway. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.