JAM GRILL RESTAURANT AND LOUNGE
390 W BURLEIGH BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – chlorine 0ppm , several attempts. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink next to dish machine blocked with mop bucket. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to dish machine. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's and women's restrooms
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tanks located at front counter.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Green cutting board store at 3 compartment sink.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door
08B-38-4Basic – Food stored on floor. -Red beans in dry storage **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of coking equipment on cooks line.
22-16-4Basic – Reach-in freezer interior have accumulation of soil residues.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed vegetables stored over cooked chicken in glasss door cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 26, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.