Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS 648

6960 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452514
Visit number1
Inspection Visit ID8741971
DBPR license6216539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee touched money and serviced a customer at the cash register and began engaging in food preparation without washing their hands first. Educated employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#17High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -Observed employee come out of restroom and went to put on apron without washing their hands. Educated employee on proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken
#18High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quaternary sanitizer bucket testing at 500+ PPM. Manager stated they have been having issues with the sanitizer solution dispensing too much product. Manager will be contact Eco lab to service the equipment. Manager diluted quaternary sanitizer with water and sanitizer bucket is now testing at 200 PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided manager with printed copy of response to a vomiting or diarrheal event form. **Corrected On-Site**

Corrected On-Site

Basic 15

#1Basic36-36-4

Basic – Ceiling tile missing. -Above hand sink across three compartment sink.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents soiled with dust throughout the kitchen.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager found copy of license and posted it above desk near front counter area. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack, phone, keys, and hat stored on dry storage racks.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -Employees engaging in food preparation without hair restraint. **Repeat Violation**

Repeat Violation
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Clean containers wet nesting on rack across from three compartment sink. **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Under prep table next to walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. -Garbage on ground behind dumpster. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Pizza oven conveyor belt has built up food debris. **Repeat Violation**

Repeat Violation
#10Basic33-11-4

Basic – Missing drain plug at dumpster.

#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -Missing at both hand sinks. Inspector provided hand washing sign at the time of inspection. Signs posted. **Corrected On-Site**

Corrected On-Site
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris and mold like substance on stand alone reach in freezer. **Repeat Violation**

Repeat Violation
#13Basic33-16-4

Basic – Open dumpster lid.

#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -Pipe leaking into bucket under hand washing sink next to front counter.

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -White powdered substance stored in container under prep table near stand alone reach in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.