Inspection Report

Florida DBPR Inspection Report
Enforcement

CASITA LUNA MEXICAN RESTAURANT LLC

4422 W HWY 40 UNIT 1 · OCALA · Marion County · FL 34482

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3452521
Visit number1
Inspection Visit ID8741994
DBPR license5203156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of beans at 63F that had been left out all night and then placed in reach in cooler. Observed pot of beans at 86F and Menudo at 56Fin walk-in-cooler left out night to cool down and then placed in walk-in-cooler.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of beans at 63F that had been left out all night and then placed in reach in cooler. Observed pot of beans at 86F and menudo at 56F in walk-in-cooler left out night to cool down and then placed in walk-in-cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge did not have any food handler certificates for any of the employees. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( rice ) hand

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup stored on prep table in kitchen.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Inspector observations synchronized from DBPR on October 2, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.