JP'S EATERY
3385 S US HWY 17-92, SUITE 189 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lettuce and onions for side salad touched foods with his bare hands, inspector educated employee, employee discarded salad **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs 45F, chopped sausage 50F, diced ham 50F, and diced tomatoes 45-47F per operator less than 2,5 hours stored in the top of reach-in cooler, operator placed on ice -pancake batter 67F, per employee stored on shelf above reach-in cooler less than 20 minutes, employee relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm in sanitizer bucket in front service area, employee added water, retested 50ppm **Corrected On-Site** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bagged corn, operator dated **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of toaster station reach-in cooler soiled, employee cleaned -inside of microwave soiled -inside of ice machine has a light accumulation of pink, mold-like substance -white cutting board on top of reach-in cooler stained **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE, operator received during inspection **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -brown gravy, operator dated **Corrected On-Site** **Warning**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
35A-03-4Basic – Dead roaches on premises. -8 dead roaches on floor behind ice machine -1 dead roach on floor behind dish drying rack Operator cleaned up and discarded **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages stored on prep tables, employee relocated **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking, employee removed **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -top of lid on reach in cooler, layers separating **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floors underneath equipment throughout the kitchen have an accumulation of grease and food debris -significant accumulation of grease behind cooking equipment **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -small white chest freezer -ice buildup on equipment in walk-in freezer **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided choking poster **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler drawers -stainless steel reach-in cooler in front service area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryer has a significant accumulation of grease -shelves underneath hot holding units have a significant amount of grease and food debris -shelf underneath table at end of dishwasher is soiled -outside of microwave soiled -walk-in cooler fan cover soiled **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. -knives on magnets, operator cleaned **Corrected On-Site** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -hand tools stored on shelf above hot holding unit, operator removed **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table in front of hot holding unit, employee relocated to sanitizer bucket **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.