I LOVE ICE CREAM
8701 W IRLO BRONSON MEM HWY #132 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.Employee did not rinse all soap from hands after washing before drying.Employee washed hands with no soap.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw salmon prior to handling bulk rice without washing hands or changing gloves. Bulk rice that is used for products on menu offered fully cooked. Advised to use utensils where it is possible to avoid cross contamination during prep from containers of rice used for fully cooked menu items
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above several ready to eat food items inside glass door cooler in prep area **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. -manager changed description at menu to describe as "krab" Establishment advertised a specific fish on the menu/menu board but served another type of fish. -red snapper described on menu, manager changed to broader "snapper". -advised to person in charge to update menus with accurate descriptions. This violation on subsequent inspections may lead to immediate administrative enforcement if found willful and intentional due to statute requirements and division policy. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dark colored stained cutting boards
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink blocked by mop bucket **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 7
36-73-4Basic – Bathroom Floor soiled/has accumulation of debris.
25-05-4Basic – Cases of Single-service articles improperly stored on floor
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -cups placed on ledge of handsink up front, no splash guard
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna thawed inside vacuum packaging, advised to remove from packaging or open packaging prior to being thawed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table in back
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -small gap on right side of back door when closed
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -unlabeled seasoning on top shelf
Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.