Inspection Report

Florida DBPR Inspection Report
Warning

STARBUCKS

100 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452532
Visit number1
Inspection Visit ID8742030
DBPR license7407925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-02-7

High Priority – Live, small flying insects found inside food storage area in back. -2 live flying insects near mop sink, 1 near 3 compartment sink/dish machine **Warning**

Warning

Intermediate 8

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallons of milk inside small cooler behind counter

#9Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -mark, joel **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink with obstructed access. -rack/equipment placed in front of hand sink in back

#11Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -mark, joel **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -in back next to ice machine **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -joel, katrina, phillip **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -in back next to ice machine **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped insects or other pests, in control devices. -back storage area **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles inside storage area above 3 compartment sink, soiled with dust/debris

#3Basic32-12-6

Basic – Covered waste receptacle not provided in employee restroom.

#4Basic32-27-6

Basic – Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. -public restrooms part of licensing provisos from plan review are locked and unavailable for public use while establishment is open and operating. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small reach in cooler at syrup station, soiled with some dairy/food debris

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on September 15, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.