Inspection Report

Florida DBPR Inspection Report
Completed

LORRAINE HOTEL

2601 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452574
Visit number1
Inspection Visit ID8742169
DBPR license2337639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in sealed container at (70 F – Cold Holding) kept at room temperature at the buffet area . Person in charge added ice underneath immediately. Butter was placed at the buffet 40 minutes ago as per employee. **Corrective Action Taken**

Corrective Action Taken
#5High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Observed 2 butter sealed containers were returned to the buffet area by a customer. Employee was notified that the food could not be returned. Employee discarded the butter containers . **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food debris on reach in cooler gaskets .

#2Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed strong odor coming from the kitchen floor drain.

#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed some plastic knives at the buffet area with food contact surface up. Employee inverted them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.