SUSHI JUNGLE
8373 NW 12 ST · DORAL · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Bottle of aspirin stored on a shelf in the kitchen with cinnamon and nutmeg. Spray a pan of air freshener stored on a shelf in the kitchen with cinnamon and nutmeg **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter the kitchen with gloves on and touch a covered pan on the prep table with cut vegetables without hand washing. Inspector coached the employee. Employee washed hands properly. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in the kitchen: 1 live flying insect flying throughout the kitchen and 2 live flies in the warehouse wash area landing on the dish machine.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in freezer: raw salmon stored above a container of ice cream Discussed with the operator the proper storage of food and provided the handout. Operator began rearrange the food inside the reach in freezer. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. As per operator, thawed the frozen solid raw salmon on the prep table more than 4 hours. Reach in cooler: salmon (58-61F – cooling)
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. As per operator, thawed the frozen solid raw salmon on the prep table more than 4 hours. Reach in cooler: salmon (58-61F – Cooling)
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle ps of alcohol stored on a rack by bottles air water and whole avocados. Spray a pan of air freshener stored on a shelf in the kitchen with cinnamon and nutmeg **Corrected On-Site**
Intermediate 7
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee enter the kitchen with gloves on and touch a covered pan on the prep table with cut vegetables without hand washing. Inspector coached the employee. Employee washed hands properly.
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Kitchen drain line from the water filter draining into the hand washing sink by the prep table.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand sink with a blender cup inside.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. All food handlers cards missing the name of the company. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol and another bottle with purple liquid not labeled.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Kitchen can of paint stored inside the kitchen
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Small stall.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Flip top reach in coolers
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cutting vegetables without hair restraint. Observed employee put on a hairnet. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. By the dish machine, cookline and underneath the epuipment.
14-69-4Basic – Ice buildup in reach-in freezer by the dry storage area.
10-08-5Basic – Ice scoop handle in contact with ice in the kitchen ice machine.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout the kitchen
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Ware wash area.
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. As per operator, thawed the frozen solid raw salmon on the prep table more than 4 hours. Reach in cooler: salmon (58-61F – thawing) . Discussed with the operator and provided the operator with the form for the proper thawing methods of food.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Kitchen between the reach in cooler and the reach in freezer: wood, ladder, and miscellaneous items stored in the kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Front counter: sugar and coconut flakes. Bottles with sauces not labeled.
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.