THE TWISTED SHRIMP
87745 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork bacon in the walkin cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (47F – Cold Holding); cheese (47F – Cold Holding); Pork (48F – Cold Holding) as per cook these items have been out of temp less than 4 hours and were put into freezer to rapid cool. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad in hand wash sink **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi tuna on the menu not identified as raw or undercooked **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandy moreira **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked **Warning**
Basic 6
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine/bin. **Warning**
14-74-7Basic – Cold holding equipment , the walk-in. Cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Beef (47F – Cold Holding); cheese (47F – Cold Holding); Pork (48F – Cold Holding). The manager was informed about the walk-in cooler temperature and the owner was notified to call a service technician to repair cooler. All TCS foods were relocated to the freezer. The walk-in cooler can not be used to store TCS foods until repairs are completed and cold holding is 41F or lower. **Warning**
36-22-4Basic – Floor area(s) covered with standing water next to the door on stand up cooler in kitchen **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
24-05-4Basic – Large pots not stored inverted or in a protected manner. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.the walk-in. Cooler door is soiled with moldlike substance **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.