PURA VIDA MIAMI
440 S STATE RD 7 STE 200 · ROYAL PALM BEACH · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Employee washed hands with no soap. Observed dishwasher handled garbage can and took trash out then returned to kitchen and wash hands with water only at pre rinse sink then handled clean dishes and cutting board; no soap used to wash hands . Dishwasher washed hands with soap at hand wash sink. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit near hand wash sink in kitchen: Raw tuna stored above cooked quinoa. At walk in cooler: raw salmon stored over cooked salmon flakes. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator place hand in sanitizer bucket with gloves to retrieve chemical test strip then handled several containers of food; no glove change. Operator changed gloves and washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near oven: cut tomatoes (47F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. Stored overstacked. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near oven: cut tomatoes (47F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. Stored overstacked. See stop sale. On counter top: pesto with fresh garlic and oil (49F – Cold Holding) As per operator, stored since 3.5 hours after taken from walk in cooler. Not prepped or portioned today. Operator moved to quick chill. In table top make table: shredded mozzarella (47F – Cold Holding); feta chesse (45F – Cold Holding); sliced turkey (46F – Cold Holding) As per operator, stored since 3.5 hours in unit from walk in cooler. Not prepped or portioned today. Stored double panned. Operator moved to quick chill. At walk in cooler: overnight oats with almond milk (48F – Cold Holding); sliced cheese (47F – Cold Holding); cooked rice (50F – Cold Holding); cut tomatoes (47F – Cold Holding); cooked potatoes (46F – Cold Holding); raw salmon (45F – Cold Holding) As per operator, Items stored out of temperature because cooler door was left open for deliveries for approximately 2 hours. Not prepped or portioned today. Operator placed items in ice to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At front counter: Almond milk, oat milk and whole milk time marked. Emailed document to operator; operator completed form. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.