Inspection Report

Florida DBPR Inspection Report
Completed

FAJITAS MEXICAN GRILL

528 OAKFIELD DR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452594
Visit number1
Inspection Visit ID8742236
DBPR license3916792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed to go bags with raw meats stored in reach in freezer

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed case of raw shelled eggs in walk in cooler over unwashed peppers. Manager moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in walk in cooler

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dish area.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made salsas, pico de gallo, cooked beans and soups in walk in cooler not dated **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on table next to lids. Employee discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic08B-12-5

Basic – Stored food not covered. Cooked sauces and beans in walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.