LA CUCINA ITALIANA Inspection – August 19, 2024

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noddles 43f spaghetti 43f milk 45f wings 50f in walk in cooler

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for pizza by the slice

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago per manager in walk in cooler

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handsink near ice machine

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and noddles

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles under dish washer, manager states it's Clorox and

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2oz cups in seasoning

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Stored on oven doors, moved by manager **Corrected On-Site**

Corrected On-Site

Florida Food Watch