URBAN ON PLANT KITCHEN & BAR
132 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at the bar. manager changed it was empty. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar area
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with metal pans. Manager removed **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. 2 with date of birth missing. Manager filled out. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area soiled
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water cup above prep table in the kitchen Shirt and hat on rack with to go boxes and bags **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At bat area next to dish washer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen area. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen area at 76F
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets Vents in dry storage
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and peppers over cooked chicken wings in walk in cooler. Manager corrected. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In kitchen area
Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.