ABUELOS MEXICAN FOOD EMBASSY
2431 W OSCEOLA PARKWAY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar-Tested at 0 ppm 3 times. Kitchen tested 3 times 0 ppm. **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
22-11-5High Priority – Food-contact surfaces dirty. Plates in make table area heavily soiled. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Various sets of tongs in sanitizer buckets.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach, 2 live flies near ice maker. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Queso 88 x 2, queso 144. New temp on queso-95f
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris-Can opener blade heavy. **Corrected On-Site**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Various Camaros.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar and other areas. **Corrected On-Site**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handwashing sink basin. Slide covers at soda dispenser.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink at prep line near oven.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
36-27-5Basic – Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust.
29-03-4Basic – Water draining onto floor surface. Handwashing sink in kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.
Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.