CAPO PAZZO
2053 REYNOLDS ST · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce in the walk in cooler. The operator properly stored the raw eggs. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw ground beef then open a reach in cooler door with no glove change. Educated the employee on proper handwashing procedures.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (57F – Cold Holding); cooked chicken (61F – Cold Holding) in the walk in cooler. The operator stated the above foods have been held overnight. The operator discarded the above foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (57F – Cold Holding); cooked chicken (61F – Cold Holding) in the walk in cooler. The operator stated the above foods have been held overnight. The operator discarded the above foods. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink filled with supplies and inaccessible.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared on site and held for more than 24 hours with no date marks.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a cutting board in the kitchen. The employee properly stored the cell phone. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with the food contact surface up at the wait station.
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.