SUPERETTE WINE & PROVISIONS
1511 NW 2 ST · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 droppings under flat top on cooks line, 10 under reach in cooler and dry storage shelves in prep room, 15-20 on floor in loft office area. Also observed a chewed box of crackers on floor in prep room and chewed box of cornstarch above canned food items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (60F – Cold Holding); potatoes (54F – Cold Holding); fries (52F – Cold Holding); roast beef (47F – Cold Holding); ham (51F – Cold Holding); custard (52F – Cold Holding); tempeh (50F – Cold Holding) items sitting in ice bathes, the bath barely touching the bottom of some pans, manager placed all items uncovered in walk in cooler to rapidly chill. yogurt (47F – Cold Holding) item sitting on counter by cutting board on front line, manger placed item back in cooler. Most items dropped by 5 degrees. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager expired 9/2023, he did state he has test scheduled for next Tuesday. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cooks line. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter time marked behind inside bar, operator has blank application but is not filled out.
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. The top of dish machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled on ceiling in front of back door.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Small plastic container on clean dish rack, manager moved container so they could properly air dry.
16-46-4Basic – Old labels stuck to food containers after cleaning. Sauce squeeze bottles on clean dish rack with sticker residue still attached.
Inspector observations synchronized from DBPR on August 10, 2026 3:02 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.