Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #25865

2006 DREW ST · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452656
Visit number1
Inspection Visit ID8742439
DBPR license6215624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-39-4

High Priority – Chlorine sanitizer in container for knives not at proper minimum strength- 0 ppm chlorine . Reviewed with manager . Solution changed . Recheck 100 ppm chlorine **Repeat Violation**

Repeat Violation
#8High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Ice cubes inside soiled ice machine . Water dripping from soiled drop plate onto ice . Manager discarded ice See Stop Sale **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food ( ice cubes) not being in a wholesome, sound condition. Water dripping from mold- like substance build up on ice machine drop plate onto ice cubes . Manager discarded ice. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#11Intermediate05-08-4

Intermediate – -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures. Reviewed with managers regularly monitoring of food temperatures **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager . Manager cleaned removed drop plate to clean drop plate and top interior of ice machine area. Manager turn off ice machine to deep clean **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic51-11-4

Basic – Carbon dioxide. tank not adequately secured.in storage area . Reviewed with manager .

#3Basic14-11-5

Basic – Equipment in poor repair. Interior bottom of microwave damaged in food prep area . Reviewed with manager .

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in front counter area. Reviewed with manager

#5Basic29-08-4

Basic – Plumbing system in disrepair. Men's restroom toilet in disrepair. Plumber service scheduled per manager . One restroom available for use for customers

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.Packaged beef thawing on counter in back kitchen. Reviewed with manager proper thawing . Manager placed beef in walk in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.