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227 W ALBEE ROAD · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F – Cold Holding); in shell hard boiled eggs ambient (58F – Cold Holding) on the buffet line. The operator stated the items had been held for approximately 2.5 hours. The operator discarded the above potentially hazardous foods. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (121F – Hot Holding) on the buffet line. The operator stated the above potentially hazardous food had been held for approximately 2.5 hours. The operator discarded the cooked eggs. **Corrected On-Site**
Intermediate 3
08B-15-4Intermediate – Apples displayed for self-service not wrapped and no utensils provided. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of cereal on the buffet line not labeled by their common name.
Inspector observations synchronized from DBPR on September 16, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.