VOODOO BREWING CO JACKSONVILLE
1974 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f pork and 120f cheese brisket mix on grill, container is too shallow and pans with food are sideways, employee placed them in proper container, got to 165f **Corrected On-Site**
Intermediate 4
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner here stated they are locked in the office, one employee had his and another emplo had one very blurry on his phone
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance by hand sink close to dish machine, cleaner per employee **Corrected On-Site**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks at cook line, employee discarded them **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cutting onions
08B-38-4Basic – Food stored on floor. Oil jug in storage area
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Employee moved them **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. By cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, labeled sugar by employee **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.