Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKES SUBS

8126 W IRLO BRONSON MEMORIAL PKWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452669
Visit number1
Inspection Visit ID8742485
DBPR license5911737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coldwell on back counter across from register – shredded lettuce in coldwell for 4.5 hours per operator (50F – Cold Holding) Operator discarded

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coldwell on back counter across from register – shredded lettuce in coldwell for 4.5 hours per operator (50F – Cold Holding) Operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish rack **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under grill

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make table next to grill Handwashing sink next to reach in cooler – operator cleaned **Corrective Action Taken**

Corrective Action Taken
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Display cooler interior

Inspector observations synchronized from DBPR on September 14, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.