MISSION BBQ
10007 NW 41 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ribs at walk-in cooler.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink with ice inside at cook line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed two brown cutting boards grooved near cook line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sauce while wearing bracelet and employee wearing watch while doing food preparation at front counter.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on plastic containers stored at three compartment sink area.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed over shelf that hold clean lids at preparation area.
08B-12-5Basic – Stored food not covered. Observed potatoes not covered while stored at walk-in cooler.
Inspector observations synchronized from DBPR on September 21, 2026 1:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.