DERITA ITALIAN DELI Inspection – September 6, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bucket of mayo in reach in cooler in storage area.

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees on site do not have proof of agreement, employees signed agreement during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of bread on floor in walk in freezer. Cases of soda in storage area. Buckets of mayo and oil in storage area.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of tiramisu and cake on site in reach in cooler at front counter missing date packaged.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Box of napkins on floor under front counter. Rolls of deli paper in floor in storage area.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed head of lettuce and romaine stored over various meats and cheeses in reach in cooler in storage area.

Florida Food Watch