JAMAICAN JERK CO
2642 MAGUIRE ROAD · OCOEE · Orange County · FL 34734
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (125F – Hot Holding); plantain (102F – Hot Holding) jerk chicken (98F – Hot Holding); less than 4 hours. **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F. On prep table in kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken slacking at room temperature. Moved to refrigerator. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.