FRESH COUNTRY CAFE
6834 GALL BLVD STE 101 · ZEPHYRHILLS · Pasco County · FL 33542
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – coconut cream cake (64F – Cold Holding), held less than 4 hours, recommend items be held on time as a public health control
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffing (64F – Hot Holding) next to steam table, recommend item be held on time as a public health control
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-05-4Basic – Cardboard used to line food-contact shelves. Service window lined with soiled cardboard Shelves in walk-in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area and kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone over steam table, removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris behind equipment on cook line. Cooler gaskets soiled
22-16-4Basic – Reach-in cooler and freezers interior/shelves have accumulation of soil residues. Cook line
08B-12-5Basic – Stored food not covered. Ice cream in chest freezer
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Cook line
Inspector observations synchronized from DBPR on September 17, 2026 12:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.