SHAHI INDOPAK RESTAURANT
4465 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) Walk in Cooler; raw chicken (55F- Cold Holding). Per operator foods not portioned or prepared today. In unit overnight. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Walk in Cooler; Gulabjaman (44F – Cold Holding); Halwa (45F – Cold Holding); samosa (44F – Cold Holding). Per operator foods not portioned or prepared today, in unit less than 3hrs. Observed walk in cooler ambient temperature 42F°. Operator moved in walk in freezer for quick chill. 2) Walk in Cooler; raw chicken (55F- Cold Holding). Per operator foods not portioned or prepared today. In unit overnight. See stop sale
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
36-36-4Basic – Ceiling tile missing. 1)In kitchen above triple sink area 2) above walk in cooler area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen by stove area warped. Per operator warped due to water damage.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed multiple pots and pans Stacked on top of each other in direct contact with the floor in front of triple sink area
08B-42-4Basic – Food stored outside. 1)Bag of onions stored in direct contact with the floor, inside kitchen 2)Inside walk in freezer, food stored in direct contact with floor **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle in direct contact with flour, inside bulk container of flour located on dry storage rack inside kitchen
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under white cutting board in kitchen. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 white microwaves in kitchen, inside build up of food debris. Operator(s) cleaned and sanitized microwaves **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Onion and tomato purée in kitchen flip top left uncovered. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.