Inspection Report

Florida DBPR Inspection Report
Completed

ABC SEAFOOD RESTAURANT

4175 66 ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452718
Visit number1
Inspection Visit ID8742645
DBPR license6206874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the front counter area. Educated on flies and provided pest prevention info.

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw whole chicken over raw whole fish. Employee moved raw chicken to one side of reach in chest freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.oyster and scallop tags not marked with last day used. Employee dating tags with receipts. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep room, can opener soiled with food debris. **Repeat Violation**

Repeat Violation
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl in hand sink in kitchen. Employee removed bowl. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in msg. Employee removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled.

#3Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing on cook line.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on shelf over reach in cooler on cook line. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#5Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bamboo used to clean woks. Employee removed bamboo. **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Employee removed wet cloth. **Corrected On-Site**

Corrected On-Site
#7Basic33-16-4

Basic – Open dumpster lid. Dumpster lids open.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor in prep room. Employee moved to riser. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of white powder not labeled. Employee labeled salt, sugar, msg. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.