Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ALE HOUSE

901 LAKELAND PARK CENTER DR · LAKELAND · Polk County · FL 33809

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452720
Visit number1
Inspection Visit ID8742652
DBPR license6308766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked ribeye (48F – Cold Holding); cut tomatoes (48F); cooked pasta (48F), ; cheese (48F), over 2 hrs managers moved to freezer for quick cooling, walk door left open for undetermined time for delivery. Ambient temperature 56F. Manager also opened freezer door to cool down walk in, ambient temperature 44F approximately 15 minutes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensil in hand sink in patio bar, manager removed utensil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of debris in the interior of the ice machine/bin. Observed in upper chute area. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on green board. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of floor on cookline floor, manager removed flour from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 29, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.