Inspection Report

Florida DBPR Inspection Report
Enforcement

MIROMAR LAKES BLUE WATER BEACH GRILLE

18151 MIROMAR LAKES PKWY · MIROMAR LAKES · Lee County · FL 33913

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Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3452726
Visit number1
Inspection Visit ID8742673
DBPR license4605575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left side front facing reach-in cooler cooked crab (49F – Cold Holding); raw tuna (47F – Cold Holding); cooked rice (48F – Cold Holding); cooked lobster (47F – Cold Holding); ham and cheese (47F – Cold Holding); cut tomatoes (48F – Cold Holding); cooked tuna salad (46F – Cold Holding) for one hour 20 minutes per operator. Operator has called technician, iced down all foods at time of inspection. Also ice bath above reach-in cooler right side front facing cook line deli corned beef (52F – Cold Holding); cut tomatoes salsa (54F – Cold Holding); deli turkey (61F – Cold Holding); shredded mozzarella (56F – Cold Holding)for 1 hour 20 minutes per operator. Operator discarded all foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Service station handwash sink used as dump sink for ice. **Warning**

Warning
#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu per operator served seared rare not marked or indicated as undercooked. **Warning**

Warning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance and/or rust in the interior of the ice machine/bin at back of kitchen **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One by main walk-in cooler, one in bar. Operator secured the tanks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.