JOHNNY'S DINER
500 SR 436, SUITE 1000 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves, no hand wash, began food preparation
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee went from dirty to clean dishes no hand wash
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -after handling bacon, employee touched partially soiled apron to rid grease from hand
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee wearing singular glove, BHC with RTE cheese for direct service
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -All raw food items stored on same bottom shelf in WIC
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical rack stored directly along side dry storage rack containing RTE foods and single service items -Chemicals stored on upper racks above RTE food items in dry storage in kitchen office
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -wiping cloth stored in HWS next to 3 compartment sink -HWS next to WIC used to store dish plates -HWS next to WIF used to store cleaning chemicals
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal drink stored alongside RTE foods in Reach in freezer -employee phone stored with clean dishes above RIC -employee alka seltzer stored in front of microwave / above RTE foods for service -employee coffee stored on meet slicer -employee phone and alka seltzer stored on prep table
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -grill cook
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -grill cook
08B-38-4Basic – Food stored on floor. -Jam cups stored on floor in dry storage area in kitchen office
33-16-4Basic – Open dumpster lid.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -In use container with sugar next to ice machine not properly labeled
Inspector observations synchronized from DBPR on September 21, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.