DIXIE GRILL
3840 SE DIXIE HWAY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked potatoes (44-48F – Cooling) at 10:38 since 7/16 at approximately 11am ; Split pea soup (44F – cooling) at 10:38 since yesterday at approximately 11am. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw steak and raw chicken not in commercial packaging over French fries at reach in freezer in kitchen. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked potatoes (44-48F – Cooling) at 10:38 since 7/16 at approximately 11am ; Split pea soup (44F – cooling) at 10:38 since yesterday at approximately 11am. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (50F – Cold Holding) Observed at flip top cooler on cook line in overstocked pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator split portion in half and placed overstock portion to walk in cooler. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb on back dock.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shallow ice bath: sausage gravy (92F – Cooling) at 10:28 since 9:45 – 89F at 10:50. At current rate of cooling product will not reach 70F within 2 hours. Operator added ice to fully submerge product in ice bath. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and bagel on menu with no raw animal food indicator by menu item.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler: Chili dated 5/17 frozen not date tracked. Per operator, removed from freezer to cooler on 7/16. Educated operator on proper date tracking procedures.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Fabuloso cleaning liquid in spray bottle no label. Operator labeled properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.