NINO’S ITALIAN RESTAURANT AND PIZZERIA Inspection – August 5, 2024

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored over cases of fryer oil in dry storage. Informed Manager.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees. Draven and Amanda.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee named Draven.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored at hand sink in service area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer at fans and on ceiling.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on cook line on oven door.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. One drink in cooks cooler. Informed Manager. **Corrected On-Site**

Corrected On-Site

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled cloth on cooks line, used by employee.

Florida Food Watch