WALLY CARAMEL RESTAURANT
4711 NW 14 ST · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (50-55F – Cooling); cooked chicken (63-64F – Cooling) per operator held in cooler over night. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature Observed cooked turkey (50-55F – Cooling); cooked chicken (63-64F – Cooling) per operator held in cooler over night. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (111-121F – Hot Holding) per operator held out of temperature for less than one hour. Steam table dld not have water in well and not turned on. Operator went to reheat fish to 165F **Corrective Action Taken** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and restroom **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Probe is detached from thermometer. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelf under prep tables **Warning**
Basic 8
08B-38-4Basic – Food stored on floor. Plastic water bottles stored on floor in kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. By three compartment sink **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the handle in contact with rice **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in two door glass reach in. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
08B-12-5Basic – Stored food not covered. Observed in reach in freezer multiple containers of chicken not covered **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.