Inspection Report

Florida DBPR Inspection Report
Completed

F&D PRIME

1541 INTERNATIONAL PKWY STE 1001 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452770
Visit number1
Inspection Visit ID8742817
DBPR license6904974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw meats over sliced cheese at cookline cooler **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – tuna ROP thawed

Stop Sale
#5High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet. – existing vacuum breaker needs to be moved to the outlet side of splitter

Intermediate 2

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – Caesar dressing made with raw egg yolk. Manager added asterisk to all menu **Corrected On-Site**

Corrected On-Site
#7Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. – provided to operator. Printed and posted to wall **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tuna

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – cookline cutting boards grooved and stained

Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.