METRO DINER
2132 SW 34 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked cut link sausage 54° cook line wall unit. Pooled egg, same unit 44°. Items were iced down. This unit sits between 2 cooking appliances. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: breaded chicken in alto#2 127-130°. The chicken in the back of the pan was 160. Pork in the same unit 137°. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed: 1st hand wash sink on the cook line, long handled strainer in it.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed: Simon, no proof of Certified Food Manager .
Basic 2
14-11-5Basic – Equipment in poor repair. Observed: the gauge on the dish wash machine, for the rinse cycle, never moved through 2 washes.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: gaskets on reach in coolers on the cook line are soiled.
Inspector observations synchronized from DBPR on October 2, 2026 1:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.