GRILLE ROOM
11501 EL CLAIR RANCH RD · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested at less than 160F. Operator set up triple sink at 200ppm quat to manually sanitize and called for service **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (59F); cut melon (57F) being held at wait station with no temperature control for less than 1 hour. Operator moved to reach in cooler **Corrective Action Taken** **Warning**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining clam tags for 90 days. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Lily Mu 5-13-19 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at cook line/ware washing hand wash sinks. Operator refilled **Corrected On-Site** **Warning**
Basic 4
36-36-4Basic – Ceiling tile missing. Observed in dry storage room **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging raw beef, raw chicken using a reduced oxygen packaging method to be held longer than 48 hours as evidenced from date marking. Discussed with operator. Operator opened up packaging **Corrective Action Taken** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall in ware storage room **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.