LAUDY BAR
433 NW 1 AVE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee entered cookline and began working with food at oven without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – rice (49F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – rice (49F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Right bar soda gun visibly soiled.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Wantons on dinner menu and eggs Benedict on breakfast menu. Reviewed menu updating. Operator printing new menus.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
01C-03-4Intermediate – Oyster tags not marked with last date served.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to operator and operator posted. **Corrected On-Site**
Basic 3
14-11-5Basic – Equipment in poor repair. Cookline flip top – right side door hinges in disrepair.
29-17-4Basic – Waste line missing at soda gun holster. Right bar soda gun.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline. Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.